Tassie Tallow have selected the finest cuts from Tasmanian free-to-roam, grass-fed & finished beef to produce this Tallow Butter, the most delicious cooking & condiment fat.

Fortified with suet (kidney fat) for its stearic acid content Tassie Tallow have rendered this product to create a unique flavour that is richer and more savoury than traditional distinctions.

Perfect for searing, baking and deep frying (with a high smoke point of 200º), or as a condiment to melt over your dinner.

This is an absolute taste sensation that will transform any dish!

Ingredients: 100% Tasmanian Grass-fed and finished beef fat.

Note: No cows milk is used in the production of this "butter".

Most importantly:

A great source of stearic acid (long chain fatty acid), omega-3 & 6 fatty acids in the form of CLA (Conjugated Linoleic Acid) which is higher in our grass-fed beef compared to grain-fed.
Also, rich in vitamins A, E, D, K & B1.

Shelf life:
Approx. 12 months at room temperature.
Keep in a cool, dry place out of direct sunlight.
Or, store in the fridge for a longer lasting shelf life.
Note: keep free from foreign foods or water to prolong stability.

GROSS WEIGHT: Approx. 475g
NET WEIGHT: Approx. 448g