Keto Friendly, Low Carb, High Protein & Gluten Free Caramel Slice that's ready in just a few minutes!

• Pack contents: 1 x Base Mix 20g 1 x Flavouring Mix 20g 1 x Chocolate Mix 15g
• Only 1.6g carbs per serve  (makes two serves),
• Good source of protein
• Great for work, travel or a tasty snack at home
• No added sugar
• Made in the microwave in under a minute
• Gluten Free
• Keto Friendly
• Low Carb
• Please note: contains almonds, dairy and egg.

Photo is for illustration purposes only and this product is for the dry mix only

Ingredients:

Base

100% Almond Kernels (that have been blanched), Erythritol.

Caramel Flavour Mix

Whey Protein Concentrate, Milk Protein Isolate, Whey Protein Isolate, Whey Fractions, L Glutamine, Lactase Enzyme, Flavouring, Sweetener (Sucralose <1%), Erythritol, Xanthan Gum.

Chocolate Flavour Mix

Whey Protein Concentrate, Milk Protein Isolate, Whey Protein Isolate, Whey Fractions, L Glutamine, Flavouring, Xanthan Gum, Lactase Enzyme, Sweetener (Sucralose <1%), Erythritol.

Allergens: Contains almonds and dairy

Made in a factory that processes nuts & eggs

*Nutritional Label is for our dry mixes only

How to make your SNAXX Slice:

Base Mix:

• 30g of Melted Butter
• Slice/Rectangle Mould

Caramel Filling Mix:

• 80g of Thickened Cream
• 20g of Melted Butter

Chocolate Mix:

• 2g of Coconut Oil
• 20g of Butter
• 40g of Thickened Cream

HOW TO MAKE BASE MIX -

1. Empty the contents of the base mix into a bowl. Add 30g of melted butter and mix well. Add the made-up base mix to the mould, pressing down firmly.

HOW TO MAKE CARAMEL FILLING MIX -

1. Empty the contents of the caramel filling mix into a bowl. Add 80g of thickened cream and mix well. Then, add 20g of melted butter and mix well again.
2. Add your caramel filling mix on top of the base mix. Spread it out evenly.
3. Place in the fridge while you make the last layer.

HOW TO MAKE CHOCOLATE MIX -

1. In a bowl, add 2g of coconut oil and 20g of butter. Melt these together. Empty your chocolate mix into the bowl and mix well. Then, add 40g of thickened cream and mix well.
2. Add your chocolate mix on top of the filling mix, and spread out evenly.
3. Place in the freezer for 1-2 hours or until set. Cut it into 4 slices. Leave in the freezer if not consuming immediately