Our Keto Dough is incredibly versatile and can be used to make a variety of baked goods including bread, pizza crust, bagels, cookies, and more. It's easy to work with and can be shaped and molded to your liking, so you can get creative with your baking.

So if you're looking for a keto-friendly alternative to traditional dough that's delicious, easy to use, and packed with nutrients, look no further than Keto Dough!

To prepare your Keto Dough you will need:

• 20g of Cream Cheese
• 50g of Shredded Mozzarella
• 1 tbsp of Water

Microwave (900w): Add Mozzarella and cream cheese into a bowl and heat for 45 seconds. Do not stir when finished. If using a stove,  melt cheese and butter on medium heat and do not overheat.

Mix: Empty one of the sachets into the mozzarella and cream cheese mixture. Add water. Mix the ingredients in a circle. Use your palms to make it into a ball.

Roll: Take the Keto Dough and roll it out in between two sheets of baking paper.

Create: You can make your own delicious delights by adding your own ingredients to make pies, sausage rolls, or sweets.

Cook: Once you have added your own ingredients, heat in the oven at 200C until nice it is cooked or lightly brown.