Black is back – especially when it comes to beans. Like all legumes, the black bean packs a powerful punch of protein and fibre, that satisfies even the most insatiable appetite.

Black beans have long been prized for their health properties in Asian cuisine, but the rest of the culinary world is only just catching on. And health aficionados are hooked.

Prepare in 3 simple steps:

1. Add pasta to boiling water
2. Cook for 5 minutes until aldente
3. Drain water and serve
   
   

Ingredients:
Organic Black Bean flour, water