ZERO Konjac lasagna sheets (or Shirataki lasagna sheets as they are sometime called) are a healthy, very low carb and calorie, allergen free alternative to traditional wheat and grain or egg based lasagna sheets. They are ideally as a replacement for lasagna sheets, but can also be used to make your own shaped noodles & pasta. Cut them up in whatever shape you like!

Konjac lasagna sheets are very low carbs, very low calories, is gluten free, dairy free, egg free, fat free, sugar free, soy free, vegan, vegetarian, Australian certified Organic (NASAA Approved) & diabetic friendly.

Plus with less than 1 gram of carbs per 100 grams they're ideal for anyone following a ketogenic (keto) or low carb life style.

So what are konjac lasagna sheets made from exactly?

Konjac lasagna sheets are made entirely out of premium grade konjac/glucomannan fibre, which comes directly from the Konjac plant. The only other ingredients are a food grade calcium (which acts as a natural preservative) and purified water.
ZERO Konjac lasagna sheets are also pre-cooked. All you need to do is rinse them in a strainer under the tap for 20 seconds and it's ready to use however you like. 

Ingredients

Purified Water, Certified Organic Konjac Fibre (from the root of the konjac plant), Food Grade Calcium Hydroxide.