Sustainable Snapper Fish Stock

This extraordinary and unparalleled stock is crafted with utmost care and precision. It is meticulously prepared using the finest dink and gold ban snapper, which are responsibly sourced from the pristine waters off the coast of Western Australia. These fish are sustainably harvested from renowned locations such as Exmouth, the Abrolhos Islands, and the World Heritage Listed Shark Bay.

To ensure the highest quality, the fish are line caught and caught within strict quota regulations. Once filleted, the bones are gently simmered with a medley of aromatic vegetables, allowing the flavors to meld and intensify. The resulting stock is then thoughtfully reduced to concentrate its exquisite taste, making it a truly exceptional culinary creation.

• All Natural
• Locally fished
  
• Gluten Free
  
• No Additives
  

Ingredients:

Snapper Stock 99% (Water, Fish Frames (From Snapper), Onion, White Wine, Carrots, Celery, Leeks, Dill Pepper. Sea Salt, Rosemary Extract

Provenance of dink & gold ban snapper: sustainably harvested snapper, fished off the coast of Western Australia