This fully-flavoured stock is made the traditional way with genuine free range australian chickens.

The Stock Merchant slowly simmer the bones with specially selected vegetables and herbs for at least 10 hours, and then reduce the liquid. The result is a stock with a remarkable purity and depth of flavour. Use generously in stews, soups and much more.

Ingredients:

Water, free range whole chicken and bones, onions, carrots, celery, rosmarinic acid (natural antioxidant), bay leaves. Provenance of chicken bones: certified free range chickens from Victorian farms.