Low Carb Icing for Cakes, Cupcakes and Baking

You can't have cake without the icing. PBCO 98% Sugar Free Icing makes it easy to finish homemade low carb baking with a sweet, smooth topping without loading it with traditional sugar.

Made with a carefully selected blend of xylitol, erythritol and stevia leaf extract, plus a touch of vanilla bean, this naturally sweetened icing provides the sweetness and flavour expected from classic icing while keeping carbohydrates low.

With just 0.9g of carbs per serve, it is a convenient choice for low carb and keto-friendly cakes, cupcakes and other baked treats.

Made for Easy Low Carb Baking

PBCO has taken the hassle out of finding a suitable icing for reduced-sugar baking. The soft powdered icing blend is ready to become the finishing touch to your favourite low carb creations.

Whether you're decorating a birthday cake, topping cupcakes or adding something extra to a freshly baked treat, PBCO 98% Sugar Free Icing helps create a traditional sweet finish with significantly less sugar.

Product Highlights

• 98% sugar free
• 0.9g carbs per serve
• Low carb
• Keto friendly
• Gluten free
• Soy free
• Natural ingredients
• Naturally sweetened
• Soft powdered icing blend

Ingredients

Natural sweetener (xylitol, erythritol, stevia leaf extract), vanilla bean powder, tapioca (natural anti-caking agent).

May Contain: Almond, Lupin, Milk, Egg & Sesame.

Important Information

PLEASE NOTE: This product contains xylitol, which is toxic to dogs. Keep this product and foods made with it safely away from pets.