Protein Supplies Australia Egg White Protein Powder

Protein Supplies Australia Egg White Protein is a concentrated source of high-quality protein made from egg albumen. With 24.7g of protein in every 30g serve, it offers a convenient way to increase daily protein intake without relying on whey, casein or soy-based protein powders.

Egg protein naturally contains all nine essential amino acids, making it a complete protein source suitable for supporting muscle growth, maintenance and recovery when combined with a balanced diet and active lifestyle.

Its mild, neutral flavour also makes it one of the most versatile protein powders in the kitchen. Blend it into a smoothie, shake it with water or milk, or add it to pancakes, protein balls, omelettes and baked recipes for an easy protein boost.

A Dairy-Free Alternative to Whey Protein

For people who want the convenience of protein powder without dairy, Protein Supplies Australia Egg White Protein provides a simple alternative to whey and casein.

It is naturally rich in protein while remaining dairy free, gluten free and soy free, making it suitable for a wide range of dietary preferences.

It can be particularly useful for athletes, gym-goers, active people, home cooks and anyone looking for a convenient way to increase their daily protein intake.

Complete Protein With Essential Amino Acids

Egg albumen is considered a complete protein because it naturally provides all nine essential amino acids that the body cannot produce on its own.

Each 30g serve delivers 24.7g of protein, making Protein Supplies Australia Egg White Protein an easy addition to a high-protein eating plan, post-training routine or everyday nutrition.

Mild, Neutral Flavour

Unlike strongly flavoured protein powders, Protein Supplies Australia Egg White Protein has a mild, neutral taste that gives you more control over how you use it.

Blend it with fruit, cacao, coffee, cinnamon, nut butter or your preferred milk to create your own protein shake, or incorporate it into savoury and sweet recipes without adding an overpowering flavour.

More Than Just a Protein Shake

The neutral flavour and simple formula make Egg White Protein useful well beyond the shaker bottle.

• Add to smoothies and protein shakes
• Mix into pancakes, waffles or breakfast bowls
• Add protein to homemade protein balls and snacks
• Use in omelettes and savoury recipes
• Incorporate into cakes, muffins and other baked recipes
• Mix with yoghurt or other favourite foods

How to Use

1. Add: Mix 30g, approximately 3 heaped tablespoons, with 150-200ml of water, milk or your preferred plant-based milk.
2. Shake or blend: Mix thoroughly until smooth.
3. Enjoy: Use before or after training, between meals or whenever additional dietary protein is required.

Suggested intake: Consume 1-3 serves per day according to individual dietary and protein requirements.

Protein Supplies Australia Tip: Try adding Egg White Protein to smoothies, pancakes, omelettes, protein balls or baked treats for an easy way to increase the protein content of everyday meals and snacks.

Ingredients

Egg Albumen Powder (Egg Albumen 97.5%, Acidity Regulator [Citric Acid] 2.5%).

Contains: Egg.

Free from: Dairy, gluten and soy.

No artificial flavours • No artificial sweeteners • No GMO ingredients

Who Is Egg White Protein For?

Protein Supplies Australia Egg White Protein may suit:

• People looking for a dairy-free alternative to whey protein
• Athletes and gym-goers wanting additional dietary protein
• People following a paleo-style eating approach
• Vegetarians who include eggs in their diet
• Home cooks wanting to increase the protein content of recipes
• Anyone wanting an unflavoured, versatile protein powder

Frequently Asked Questions

How much protein is in Protein Supplies Australia Egg White Protein?

Each 30g serve contains 24.7g of protein.

Is egg white protein a complete protein?

Yes. Egg protein naturally contains all nine essential amino acids, making it a complete source of dietary protein.

Is Egg White Protein dairy free?

Yes. Protein Supplies Australia Egg White Protein does not contain dairy, making it an alternative to whey and casein protein powders for people choosing to avoid dairy.

Does Egg White Protein contain egg?

Yes. The primary ingredient is egg albumen. This product is not suitable for people with an egg allergy.

What does Egg White Protein taste like?

It has a mild, neutral taste that works well with other ingredients. This makes it easy to customise with fruit, cacao, coffee, cinnamon, nut butter or other flavours.

Can Egg White Protein be used for cooking and baking?

Yes. Its neutral flavour makes it suitable for smoothies, pancakes, omelettes, protein balls and a wide variety of baked recipes.

Is Egg White Protein suitable for vegetarians?

It may be suitable for vegetarians who include eggs in their diet. It is not suitable for vegans.

Is Egg White Protein suitable for low-carb diets?

Egg white protein can be a useful protein option for people following a lower-carbohydrate eating approach. Check the product nutrition panel and consider the full day's intake when determining whether it suits individual dietary requirements.

Important Information

Always read the label and follow the directions for use. Supplementary products should not replace a balanced diet.