Premium Grass-Fed Suet Tallow from Tasmania

Tassie Tallow Premium Suet Tallow is made from the suet of free-to-roam, grass-fed animals raised on clean Tasmanian pastures. This specialised fat is much harder than standard beef fat, delivering a firm yet silky texture and a beautifully savoury aroma that enhances every dish.

A gold medal winner at the Royal Hobart Show 2018, this tallow is carefully rendered to preserve its flavour, stability and nutrient profile, making it a standout choice for traditional cooking and low carb lifestyles.

Perfect for Deep Frying, Searing and High-Heat Cooking

With a very high melting point and an approximate smoke point of 200 °C, Tassie Tallow Premium Suet Tallow is an outstanding choice for deep frying, shallow frying and high-heat searing. Use it for:

• Crispy chips, wedges and roast vegetables
• Perfectly seared steaks, burgers and skewers
• Pan-frying fish, chicken and schnitzels
• Traditional low carb, keto and carnivore-friendly cooking

The clean, stable nature of suet tallow means less smoking, better flavour and a superior result in both home and commercial kitchens.

Nutrient-Rich Traditional Fat with CLA

Suet tallow is naturally rich in fat-soluble vitamins and one of the best sources of CLA (conjugated linoleic acid), a beneficial omega-6 fatty acid. CLA levels are significantly higher – around 300–500% – in grass-fed beef compared to grain-fed, making grass-fed tallow a smarter choice for whole-food, nutrient-conscious eating.

CLA is considered one of the key essential fatty acids for humans, and incorporating traditional animal fats like suet tallow can support a more satiating, low carb approach to eating.

Minimal Processing for a Clean, Traditional Fat

Tassie Tallow Premium Suet Tallow is approximately 99% unprocessed. The remaining 1% is simply the refining step needed to render the fat from high-quality suet. There are no unnecessary additives – just pure, premium beef tallow made the traditional way.

Storage, Shelf Life and Stability

Shelf life: Approximately 12 months at room temperature when stored correctly.

Store in a cool, dry place away from direct sunlight. Beef fat can keep for a very long time if it is not contaminated by food or water, and many traditional kitchens have relied on rendered fats like this for generations.

Beyond the Kitchen

While Tassie Tallow Premium Suet Tallow shines in frying pans and deep fryers, it is also popular for use in traditional skincare and soap making. Its firm texture and nourishing profile make it an excellent base for balms, salves and artisan soaps.

Add Tassie Tallow Premium Suet Tallow to your pantry and upgrade every fry-up, roast and homemade recipe with clean, traditional fat.