Almond Flour is a must-have low-carb ingredient for every kitchen, made from finely milled blanched almonds that bring a deliciously nutty and buttery taste to your gluten-free and low-carb recipes.

PBCo Premium Australian Almond Flour is sourced from reputable farms in South Australia, offering exceptional quality and great value per kilogram. Packed in small batches in Sydney, it ensures optimal freshness and outstanding flavour in every dish.

 Enhance your baking with this versatile, nutrient-dense flour that helps you maintain a healthy lifestyle without sacrificing taste.

Ingredients
100% Australian Blanched Almond Flour