Switch Nutrition Egg White Protein Powder - Unflavoured - 300g
Switch Nutrition Egg White Protein Powder - Unflavoured - 300g
$4.49 per serve 10 serves of 30 g
Weekend pancakes, a batch of muffins, the breakfast smoothie: a scoop of egg white powder folds into all of them with no flavour of its own. 12.4 g protein a scoop, 0.0 g sugars.
- 400mgsodium
- 342mgpotassium
Per serve, as listed by Switch Nutrition.
- No added sugar
- Caffeine free
- No artificial sweeteners
- Australian made
Switch Nutrition Egg White Protein Powder
Unflavoured · 300 g tub, 20 scoops
Switch Nutrition Egg White Protein is an unflavoured egg white powder for low-carb kitchens: a 300 g tub with one ingredient, made in Australia. Add it to smoothies, coffee, baking and other recipes, or mix one or two level 15 g scoops into 200 to 400 mL of water or milk. 1.0 g carbohydrate per 30 g.
About this product
A plain protein ingredient for the baking shelf.
- One ingredient: egg white protein powder, with no sweetener, flavouring, artificial colours or preservatives.
- In the kitchen: smoothies, coffee, pancakes, muffins and other recipes, or a simple shake with water or milk.
- Per 15 g scoop: 12.4 g protein, 0.5 g carbohydrate, 0.0 g sugars, 49 Cal.
- 20 scoops in a 300 g tub, about $2.25 each at $44.95.
- Made in Australia from imported ingredients, with no added sugar.
Who it suits: Low-carb home cooks who want to add egg protein to pancakes, muffins and smoothies without changing the flavour.
More protein shakes and protein and collagen, or the Switch Nutrition range.
Made in Australia from imported ingredients. Manufactured in Australia for Switch Nutrition PTY LTD, 2/93 Maud Street, Maroochydore 4558.
Warnings
This product contains 400 mg sodium per 30 g serve. If you have been advised to follow a sodium-restricted diet, consult your healthcare professional before use.
Storage: Store in a cool, dry place. Do not expose to heat or moisture. Do not use wet spoon or scoop. Consume within 60 days of opening.
Product packed by weight, not volume. Some settling may occur. Do not use if safety seal is broken or missing.
Always read the label and use only as directed. This product is a food, not a medicine.
How to use it.
- Consume 1 - 4 scoops per day as required.
- Mix 1 - 2 level scoops in 200 - 400 ml of water, milk or your favourite beverage.
- You can add to smoothies, coffee, baking and other recipes.
- Note: 1 scoop = 15 g.
What’s inside.
Nutrition information
| Nutrient | per 30 g serve | per 100 g |
|---|---|---|
| Energy | 414 kJ | 1380 kJ |
| Calories | 99 cal | 329 cal |
| Protein (dry basis) | 24.9 g | 82.9 g |
| Fat - Total | 0.4 g | 1.3 g |
| - Saturated | 0.2 g | 0.5 g |
| Carbohydrates | 1.0 g | 3.2 g |
| - Sugars | 0.0 g | 0.0 g |
| Sodium | 400 mg | 1332 mg |
| Potassium | 342 mg | 1140 mg |
| Egg White Protein | 30 g | 100 g |
Nutrition information as printed on the pack.
Ingredients
100% Egg White Protein Powder
CONTAINS: EGG.
May Contain: Egg, Fish, Milk, Gluten, Peanuts, Seeds, Soy, Sulphites, Tree Nuts and Wheat. No artificial colours, sweeteners or preservatives.
Allergens: CONTAINS: EGG. May Contain: Egg, Fish, Milk, Gluten, Peanuts, Seeds, Soy, Sulphites, Tree Nuts and Wheat.
Good to know
- Origin
- Made in Australia from imported ingredients
- Storage
- Store in a cool, dry place. Do not expose to heat or moisture. Do not use wet spoon or scoop. Consume within 60 days of opening. Product packed by weight, not volume. Some settling may occur. Do not use if safety seal is broken or missing.
Questions, answered.
Can I use Switch egg white powder in baking?
Yes. Add it to pancakes, muffins and other recipes; it is unflavoured, so the recipe keeps its own taste.
How many carbs are in Switch Egg White Protein?
0.5 g carbohydrate and 0.0 g sugars per 15 g scoop, or 1.0 g carbohydrate per 30 g serve.
What allergens are in Switch Egg White Protein?
It contains egg. It may also contain fish, milk, gluten, peanuts, seeds, soy, sulphites, tree nuts and wheat.
How do I store egg white protein powder once it is open?
In a cool, dry place with a dry scoop, and use it within 60 days of opening.
Where is Switch Egg White Protein made?
In Australia from imported ingredients, for Switch Nutrition in Maroochydore, Queensland.
