Switch Nutrition Gut Restore powder, Mango Pineapple flavour, 159 g tub, front of pack

Switch Nutrition Gut Restore - Mango Pineapple - 159g

$69.95
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Switch Nutrition Gut Restore powder, Mango Pineapple flavour, 159 g tub, front of pack

Switch Nutrition Gut Restore - Mango Pineapple - 159g

$69.95

$2.33 per serve 30 serves of 5.3 g

A jug on the bench, a scoop per glass: mango pineapple Gut Restore mixes into 250 to 300 mL of water in seconds, with 2.6 g carbohydrate and 1.5 g fibre a scoop. Thirty scoops a tub.

  • Sweetened with stevia
Delivery from $10Australia-wide, tracked with Australia Post.
Click & CollectPick up from our Wollongong warehouse.

Switch Nutrition Gut Restore

Mango Pineapple · 159 g tub, 30 scoops

Switch Nutrition Gut Restore is a mango pineapple drink powder in a 159 g tub of 30 scoops, carrying the FODMAP Friendly mark, for low-carb households who read labels. Mix one 5.3 g scoop into 250 to 300 mL of water 15 to 20 minutes before food. Each scoop: 2.6 g carbohydrate, 0.3 g sugars, 1.5 g fibre.

About this product

Kettle, jug or water bottle: one scoop goes into whatever glass is closest.

  • Per 5.3 g scoop: 2.6 g carbohydrate, 0.3 g sugars, 1.5 g fibre, 11.9 Cal.
  • Fibre source: Sunfiber PHGG (partially hydrolysed guar gum), 1500 mg a scoop, with baobab and kiwi fruit powder.
  • Sweetened with stevia, flavoured mango pineapple.
  • 30 scoops, about $2.33 a scoop.
  • Made in Australia from imported ingredients. May contain egg, milk, fish, gluten, peanuts, seeds, soy, sulphites, tree nuts and wheat.

Every 5.3 g scoop:

  • Sunfiber PHGG 1500 mg · Baobab (Fibriss) 300 mg · Kiwi fruit powder (Actazin) 300 mg
  • Bacillus coagulans (Lactospore MTCC 5856) 2 billion CFU · Saccharomyces boulardii 2 billion CFU · Bifidobacterium lactis HN019 1 billion CFU
  • L-glutamine 500 mg · Marshmallow root 250 mg · Licorice root (deglycyrrhised) 200 mg · Tributyrin (CoreBiome) 125 mg · Zinc bisglycinate 25 mg (5 mg elemental zinc)
  • Sunflower lecithin 375 mg · Ginger root 200 mg · Globe artichoke leaf 150 mg · Fennel seed extract 150 mg · DigeZyme enzyme blend 75 mg

Who it suits: Low-carb cooks and label readers who want a flavoured scoop with the fibre and carb figures spelled out.

See the full Switch Nutrition range, or more supplements.

Made in Australia from imported ingredients. Manufactured in Australia for Switch Nutrition Pty Ltd, 2/93 Maud Street, Maroochydore 4558.

Warnings

FORMULATED SUPPLEMENTARY SPORTS FOOD. Not a sole source of nutrition and should be consumed in conjunction with a nutritious and varied diet. Should be consumed in conjunction with an appropriate physical training or exercise program.

NOT SUITABLE FOR CHILDREN UNDER 15 YEARS OF AGE, PREGNANT OR LACTATING WOMEN: SHOULD ONLY BE USED UNDER MEDICAL OR DIETETIC SUPERVISION.

Storage: Store below 25°C in a cool, dry place. Keep container tightly sealed. Protect from moisture and direct sunlight. Do not use a wet spoon or scoop. Product packed by weight, not volume. Some settling may occur. Do not use if safety seal is broken or missing.

Always read the label and use only as directed. This product is a food, not a medicine.

How to use it.

  1. Day 1 to 15: two separate serves a day, 15 to 20 minutes before food.
  2. Mix one scoop (approx. 5.3 g) with 250 to 300 mL of water or your favourite drink.
  3. Stir or shake until dissolved, then drink straight away.
  4. Day 16 onwards: one to two separate serves a day, 15 to 20 minutes before food.
  5. No more than two serves in 24 hours.

What’s inside.

Nutrition information

Servings per pack: 30 · Serving size: 5.3 g (1 scoop) or 10.6 g (2 scoops)

NutrientPer serve (1 scoop, 5.3 g)Per serve (2 scoops, 10.6 g)Per 100 g
Energy49.8 kJ (11.9 Cal)99.6 kJ (23.8 Cal)939 kJ (225 Cal)
Protein0.0 g0.0 g0.3 g
Fat, total0.2 g0.4 g3.6 g
– saturated0.0 g0.1 g0.7 g
Carbohydrate2.6 g5.3 g50 g
– sugars0.3 g0.6 g6.1 g
Dietary fibre1.5 g3.1 g29 g
Sodium2.8 mg5.6 mg53 mg

Nutrition information as printed on the pack.

Ingredients

Sunfiber® PHGG (Partially Hydrolysed Guar Gum), Flavour, Citric Acid, L-Glutamine, Sunflower Lecithin, Baobab (Fibriss®), NZ Kiwi Fruit Powder (Actazin®), Marshmallow Root, Ginger Root, Licorice Root, Globe Artichoke Leaf, Fennel Seed, Digestive Enzymes (DigeZyme® (α-Amylase, Cellulase, Lipase, Lactase, Protease)), Tributyrin (CoreBiome®), Zinc Bisglycinate, Bacillus coagulans (Lactospore® MTCC 5856), Saccharomyces boulardii, Natural Sweetener (Stevia), Bifidobacterium lactis (HN019).

May Contain: Egg, Milk, Fish, Gluten, Peanuts, Seeds, Soy, Sulphites, Tree Nuts and Wheat.

No artificial colours, sweeteners or preservatives.

Allergens: May Contain: Egg, Milk, Fish, Gluten, Peanuts, Seeds, Soy, Sulphites, Tree Nuts and Wheat.

Good to know

Origin
Made in Australia from imported ingredients.
Storage
Store below 25°C in a cool, dry place. Keep container tightly sealed. Protect from moisture and direct sunlight. Do not use a wet spoon or scoop. Product packed by weight, not volume. Some settling may occur. Do not use if safety seal is broken or missing.
Label advice
FORMULATED SUPPLEMENTARY SPORTS FOOD. Not a sole source of nutrition and should be consumed in conjunction with a nutritious and varied diet. Should be consumed in conjunction with an appropriate physical training or exercise program.
NOT SUITABLE FOR CHILDREN UNDER 15 YEARS OF AGE, PREGNANT OR LACTATING WOMEN: SHOULD ONLY BE USED UNDER MEDICAL OR DIETETIC SUPERVISION.

Questions, answered.

Is Switch Gut Restore FODMAP Friendly?

Yes. Gut Restore carries the FODMAP Friendly approved food product mark.

How much fibre is in Gut Restore?

1.5 g dietary fibre per 5.3 g scoop (29 g per 100 g), mostly from 1500 mg Sunfiber PHGG.

Does Switch Gut Restore contain gluten or dairy?

There are no gluten or dairy ingredients, but it may contain egg, milk, fish, gluten, peanuts, seeds, soy, sulphites, tree nuts and wheat.

What does Gut Restore taste like?

Mango pineapple, sweetened with stevia, with a little citric acid. Mixed in 250 to 300 mL of water it's a light fruity glass.

How do I store Gut Restore?

Below 25°C in a cool, dry place, lid tightly sealed, and always with a dry scoop.

Reviews.

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