Mineral-Rich Salt Meets Heat-Stable Probiotic Technology

Premier Research Microbiome Salt combines Himalayan Pink Salt and Red Alaea Hawaiian Sea Salt with BS50® Bacillus subtilis in an easy-to-use everyday seasoning. The resilient probiotic format is designed to withstand cooking, stomach acidity and storage without refrigeration.

• Contains BS50® Bacillus subtilis, a spore-forming probiotic
• Heat-stable formulation suitable for cooked and uncooked foods
• Two naturally sourced salts: Himalayan Pink Salt and Red Alaea Hawaiian Sea Salt
• No refrigeration required for convenient pantry storage
• No synthetic additives or anti-clumping agents
• 340g pack for everyday seasoning

A Functional Alternative to Everyday Table Salt

Premier Research Microbiome Salt takes an ingredient used in everyday cooking and adds a distinctive probiotic element. Instead of a conventional refined table salt, the blend uses Himalayan Pink Salt and Red Alaea Hawaiian Sea Salt for their characteristic colour, flavour and naturally occurring trace minerals.

The result is a versatile seasoning that can be used at the table, stirred into recipes or added during cooking according to individual taste and dietary requirements.

What Makes BS50® Different?

BS50® is a strain of Bacillus subtilis supplied in a resilient spore-forming format. Unlike many probiotic cultures that require careful temperature control, it is designed to tolerate heat, acidic conditions and extended storage.

This stability allows Premier Research Microbiome Salt to be incorporated into both hot and cold foods without requiring a separate capsule, powder or refrigerated product.

Himalayan Pink Salt & Red Alaea Hawaiian Sea Salt

The salt base combines two distinctive unrefined salts. Himalayan Pink Salt is recognised for its naturally pink colour, while Red Alaea Hawaiian Sea Salt has its characteristic earthy-red appearance from alaea clay.

Together they create a mineral-rich seasoning with more character than standard refined table salt.

How to Use

Use Premier Research Microbiome Salt as you would regular salt, according to personal taste and dietary requirements.

Try it with:

• Eggs and breakfast dishes
• Meat, poultry and seafood
• Roasted or grilled vegetables
• Soups, stews and broths
• Salads and dressings
• Low-carb and keto-friendly meals

Ingredients

Himalayan Pink Salt, Red Alaea Hawaiian Sea Salt and BS50® Bacillus subtilis.

Important Information

Salt is a source of sodium. People following a sodium-restricted diet or who have been advised to limit sodium intake should seek advice from a qualified healthcare professional before use.

Always check the product packaging for the most current ingredient, storage and usage information.