Creamy Hazelnut Chocolate With Less Sugar

Googy's Hazelnut Mylk Protein Chocolate pairs smooth mylk-style chocolate with a creamy roasted hazelnut centre for a rich, nutty treat made with monk fruit instead of regular sugar.

• Low sugar for a smarter chocolate option
• Hazelnut filling made with 50% hazelnuts
• Made with bovine collagen peptides and egg white
• Gluten free and suited to low-carb and keto-friendly lifestyles
• Small-batch chocolate made with sustainably and ethically sourced cocoa

Rich, Nutty Chocolate With a Creamy Centre

Googy's Hazelnut Mylk Protein Chocolate combines a smooth chocolate shell with a soft roasted hazelnut filling. Cocoa and vanilla balance the nutty centre, while coconut milk gives the chocolate its creamy mylk-style character.

The chocolate contains a minimum of 36% cocoa solids, with prebiotic tapioca fibre included in both the chocolate and filling. The chocolate and filling also contain 18% bovine collagen peptides.

Made for Chocolate Breaks

Break off a piece with coffee or tea, enjoy it as an afternoon snack or keep it on hand for an after-dinner treat when you want something creamy, chocolatey and hazelnut-rich.

Ingredients

Chocolate (75%): Cocoa Butter, Prebiotic Tapioca Fibre, Bovine Collagen Peptides, Cocoa Mass, Coconut Milk, Egg White, Sunflower Lecithin, Monk Fruit, Natural Flavours.

Hazelnut Filling (25%): Hazelnuts (50%), Shea Butter, Prebiotic Tapioca Fibre, Bovine Collagen Peptides, Sunflower Lecithin, Salt, Natural Vanilla Flavour.

Allergen Information

Contains: Hazelnuts and egg.

May contain: Peanut, almond, cashew, pistachio, macadamia, soy, milk, sulphites and dairy.

Important Information

Always check the product packaging for the most current ingredient, allergen and nutritional information before consumption.