Real Beef Bone Broth, Concentrated for Everyday Use
Best of the Bone Original Beef Bone Broth Concentrate is slowly simmered from grass-fed and finished Australian and New Zealand beef bones and marrow. With 33% naturally occurring collagen protein, each 180 g jar makes approximately 4.5 litres of rich, savoury broth.
Traditional Bone Broth Without Hours of Preparation
Add a spoonful to hot water or stir it directly into soups, sauces and stews for deep beef flavour and a convenient source of collagen protein.
- 33% naturally occurring collagen protein
- Made from whole beef bones and marrow
- Grass-fed and finished Australian and New Zealand beef
- Complete amino acid profile
- Only two ingredients
- No fillers, additives or artificial ingredients
- Approximately 18 serves per jar
- Makes approximately 4.5 litres of prepared broth
Best of the Bone Original Beef Bone Broth Concentrate
Best of the Bone Original is a concentrated beef bone broth made by slowly simmering whole beef bones and marrow. The result is a rich, savoury concentrate containing naturally occurring collagen, gelatin, amino acids and fats.
The recipe uses beef sourced from 100% grass-fed and finished Australian and New Zealand cattle, combined with sea salt and nothing unnecessary.
Unlike ready-made broth, the concentrated format takes up minimal pantry space and allows each serving to be adjusted to suit drinks, cooking and recipes.
What Makes It Different?
33% Collagen Protein
Each jar contains 33% naturally occurring collagen protein derived from whole beef bones and marrow.
Whole Bones and Marrow
Using whole bones and marrow creates a full-flavoured concentrate containing naturally occurring gelatin, amino acids and fats.
Complete Amino Acid Profile
The slow-simmered concentrate provides a broad amino acid profile, including naturally occurring glycine and proline.
Simple Two-Ingredient Recipe
Best of the Bone Original contains beef bone and marrow concentrate plus sea salt, with no fillers or artificial ingredients.
How to Use
- As a warming broth: Add 1 heaped teaspoon to a cup of hot water and stir until dissolved.
- As a stock replacement: Add 1 to 2 teaspoons per cup of liquid in soups, sauces, stews and casseroles.
- In everyday cooking: Stir a small amount directly into savoury meals for added richness and beef flavour.
Note: Natural separation may occur. Stir well before use.
Ways to Enjoy It
- Mix with hot water for a simple savoury drink
- Use instead of conventional beef stock
- Add to soups, stews and slow-cooked meals
- Stir into gravies, sauces and pan juices
- Add to cauliflower mash or cooked vegetables
- Use to enrich meat dishes and low-carb recipes
Ingredients
Grass-Fed and Finished Beef Bone and Marrow Concentrate (88%), Sea Salt (12%).
No fillers, additives or artificial ingredients.
Servings and Yield
- Jar size: 180 g
- Servings per jar: Approximately 18
- Prepared broth: Approximately 4.5 litres
- Collagen protein: 33%
Storage
Store below 22°C and away from direct sunlight. Refrigerate after opening.
Frequently Asked Questions
What is beef bone broth concentrate?
Beef bone broth concentrate is a condensed broth made by slowly simmering beef bones and marrow. It can be mixed with hot water or added directly to savoury recipes.
How much broth does one jar make?
One 180 g jar makes approximately 4.5 litres of prepared beef bone broth, equal to around 18 serves.
Does Best of the Bone contain collagen?
Yes. Best of the Bone Original Beef Bone Broth Concentrate contains 33% naturally occurring collagen protein.
Can it replace beef stock?
Yes. Add 1 to 2 teaspoons per cup of liquid as a concentrated alternative to conventional beef stock.
Does it contain fillers or artificial ingredients?
No. It is made with beef bone and marrow concentrate plus sea salt, with no fillers, additives or artificial ingredients.
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