Real bone broth, concentrated for easy everyday nourishment.
Slow-simmered from whole grass-fed Australian and New Zealand beef bones and marrow, this rich concentrate delivers 33% naturally occurring collagen protein. Simply add hot water, stir into meals or use in place of beef stock.
Grass-Fed Beef Bone Broth Made Simple
- 33% collagen protein from whole beef bones and marrow
- 100% grass-fed and finished beef from Australia and New Zealand
- Complete amino acid profile with naturally occurring glycine and proline
- Approximately 39 serves or 9.75 litres of prepared broth per jar
- No fillers or artificial additives
- Versatile and convenient for sipping, cooking and replacing stock
One concentrated jar. Approximately 39 nourishing serves. No hours of simmering required.
Best of the Bone Original Beef Bone Broth Concentrate
Best of the Bone Original Beef Bone Broth Concentrate is slowly simmered from whole beef bones and marrow to create a rich, savoury and nutrient-dense wholefood concentrate.
Each serve provides naturally occurring collagen, gelatin and a broad amino acid profile, including glycine and proline. The whole-bone and marrow recipe also retains naturally occurring fats, making it an easy addition to a wholefood-focused lifestyle.
Unlike traditional bone broth, which can take hours to prepare, Best of the Bone is ready when needed. Add a heaped teaspoon to hot water for a warming broth, stir it into savoury meals or use it as a concentrated alternative to conventional beef stock.
One jar prepares approximately 9.75 litres of broth, equivalent to around 39 serves.
Why Choose Best of the Bone?
33% Naturally Occurring Collagen Protein
Best of the Bone contains 33% naturally occurring collagen protein. Collagen is a structural protein found throughout the body, including in the skin, bones and connective tissue.
Complete Amino Acid Profile
The slow-simmered concentrate provides a complete amino acid profile, including naturally occurring glycine and proline. Amino acids are the building blocks of protein and help support normal tissue growth and repair.
Made with Whole Beef Bones and Marrow
Using whole bones and marrow creates a rich concentrate containing naturally occurring collagen, gelatin, amino acids and fats. The result is full-bodied beef flavour without unnecessary ingredients.
Grass-Fed Australian and New Zealand Beef
Best of the Bone uses beef bones and marrow from 100% grass-fed and finished Australian and New Zealand cattle, combined with sea salt and nothing unnecessary.
Convenient Wholefood Nutrition
This concentrated bone broth makes it easy to add collagen protein and traditional wholefood nourishment to drinks, soups, sauces, stews and everyday meals.
Rich, Savoury and Versatile
Enjoy it as a warming drink, use it as a beef stock replacement or stir it directly into savoury dishes for extra richness and flavour.
How to Use
- For a warming broth: Add one heaped teaspoon to a cup of hot water and stir until dissolved.
- As a stock replacement: Add one to two teaspoons per cup of liquid in soups, sauces, stews and other recipes.
- As a wholefood boost: Stir a small amount directly into savoury meals while cooking.
Natural separation may occur. Stir before use.
Ingredients
Grass-fed and finished beef bone and marrow concentrate (88%), sea salt (12%).
No fillers, additives or artificial ingredients.
Servings and Yield
- Approximately 39 serves per jar
- Makes approximately 9.75 litres of prepared beef bone broth
- Contains 33% naturally occurring collagen protein
Storage
Store below 22°C and away from direct sunlight. Refrigerate after opening.
Frequently Asked Questions
What is beef bone broth concentrate?
Beef bone broth concentrate is a condensed broth produced by slowly simmering beef bones and marrow. Best of the Bone can be mixed with hot water to prepare a broth or added directly to recipes.
How much broth does one jar make?
One jar makes approximately 9.75 litres of prepared beef bone broth, equivalent to around 39 serves.
Does Best of the Bone contain collagen?
Yes. Best of the Bone Original Beef Bone Broth Concentrate contains 33% naturally occurring collagen protein.
How do you prepare Best of the Bone?
Add one heaped teaspoon to a cup of hot water and stir until completely dissolved. The concentrate can also be added directly to soups, sauces, stews and other savoury dishes.
Can it replace beef stock in recipes?
Yes. Use one to two teaspoons per cup of liquid as a rich, concentrated alternative to conventional beef stock.
What type of beef is used?
Best of the Bone uses bones and marrow from 100% grass-fed and finished Australian and New Zealand cattle.
Does it contain fillers or artificial additives?
No. Best of the Bone Original is made with grass-fed and finished beef bone and marrow concentrate plus sea salt, with no fillers or artificial additives.
Does bone broth concentrate need to be refrigerated?
Store the unopened jar below 22°C and away from direct sunlight. Refrigerate after opening.
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