Gingerbread Cake - Cake In A Mug - 60g

Who doesn’t love home-baked Gingerbread!

Delicious with lashings of butter or topped with cream cheese Keto-friendly icing this bread is the ultimate “feel good” snack!

Just add 1 TBSP butter (or any oil) and 1 large egg (room temperature is best) to our dry mix in a mug or ramekin – zap in the microwave for approx 90 secs, (microwaves vary so between 60-90 secs) slice and eat. Moist, convenient and delicious! Makes 4 slices
Light, fluffy and naturally gluten-free

Serving Suggestions: Replace butter with cream cheese or, top with cream cheese Keto-friendly icing, berries or eat entirely on its own!

MAKE DONUTS! Use a 2-3 silicon donut moulds, (optional add 1 TBSP of cream cheese to the mix) bake 60-90 sec in microwave then roll in cinnamon and keto sugar! DONUTS TO DIE FOR!

Note: if you only have smaller size eggs add one TBSP of plant-based milk or cream. See back of packet for oven instructions in lieu of microwaving

Storage: Eat within one day to maintain freshness or wrap and store in fridge for 3 days or freeze for up to 3 months if it lasts that long!

Each pack makes 4 slices
Wheat free
Gluten-free
Preservative-free
No added sugar
Delicious and moist
Only 0.2g carb per serve!
Low carb – Keto – Paleo

Ingredients:

Blanched Almond meal, Erythritol GMO Free, Psyllium Husk, Linseed meal (8%), Ginger and Mixed Spice (3%), Gluten free Baking Powder, Salt.