Whole Australian sardines transformed into savoury seasoning
Rising Sun Nutrition Fermented Sardine Salt is made with whole Australian wild-caught sardines and natural sea salt, then naturally fermented to create a concentrated seasoning with rich umami flavour.
Why You’ll Love It
- Made with whole Australian wild-caught sardines
- Contains naturally occurring DHA and EPA
- Naturally fermented for rich, savoury umami flavour
- Made using the skin, bones and flesh of the sardines
- Only two ingredients
- No additives, fillers or preservatives
- No anti-caking agents
- No refrigeration required
Rising Sun Nutrition Fermented Sardine Salt 120g
Rising Sun Nutrition Fermented Sardine Salt is a wholefood seasoning crafted from Australian wild-caught sardines and natural sea salt.
The sardines are used whole, including the skin, bones and flesh, before being naturally fermented to develop a concentrated, savoury flavour with gently oceanic notes.
With naturally occurring marine omega-3s, including DHA and EPA, plus amino acids and trace minerals, this fermented sardine seasoning offers a food-first alternative to conventional flavoured salts and stock powders.
Use it to add saltiness and umami depth to eggs, meat, seafood, vegetables, soups, broths and slow-cooked dishes. Its concentrated flavour means a small amount goes a long way.
How to Use
Use Rising Sun Nutrition Fermented Sardine Salt as a seasoning or finishing salt. Start with a small pinch and adjust to taste.
- Sprinkle over eggs, meat, seafood or vegetables
- Add to soups, broths and slow-cooked dishes
- Use as a savoury alternative to stock powder
- Stir into cooked meals for extra umami flavour
- Season dishes just before serving
Taste Profile
Rich, savoury and gently oceanic, with concentrated saltiness and natural umami depth.
Ingredients
Australian Wild-Caught Sardines, Natural Sea Salt.
Storage
Store sealed in a cool, dry place. No refrigeration required.
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