Cherry Smoked Real Salt Shaker - 128g

Cherry Smoked Real Salt Shaker - 128g - Love Low Carb
Cherry Smoked Real Salt Shaker - 128g - Love Low Carb
Cherry Smoked Real Salt Shaker - 128g - Love Low Carb
Cherry Smoked Real Salt Shaker - 128g - Love Low Carb
Cherry Smoked Real Salt Shaker - 128g - Love Low Carb

Cherry Smoked Real Salt Shaker - 128g

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Regular price $11.95
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CHERRY SMOKED REAL SALT FLAVOUR

With a warm aroma reminiscent of a summer campfire, Real Salt Smoked Salt is a simple way to infuse your food with that one-of-a-kind smoky flavour you crave.

Redmond's Cherry Salt is smoked with cherry wood for 30 hours, it’s smoky, smooth, and slightly fruity.

It’s a grilling game-changer, but it’s just as good on a salad, slice of melon, or grilled cheese sandwich. Made with unrefined Real Salt and no artificial flavors, colors, or additives, you can feel good about savoring our smoked salt’s rich flavor on any (or every) dish.


WHAT MAKES SMOKED REAL SALT UNIQUE?

Real Salt.

Redmond unrefined, ancient sea salt is a healthier option than the processed salt used in other smoked salts. It doesn’t contain any additives and hasn’t been stripped of beneficial minerals.



An All-Wood Smoking Process.

Redmond only use wood during the smoking process. That’s much cleaner and healthier than using wood and a fuel source like gas to keep the fire going like some other brands do.


Sustainably Sourced Wood.

Any trees that are removed for smoking are replaced for future regrowth, so the process is sustainable.



WHAT ARE THE BENEFITS OF SMOKED REAL SALT?


Smoked salt is a simple way to add a bold, smoky flavor to practically any dish. You can use it to:

  1.  Add an instant BBQ flavor to dishes without grilling.
  2.  Make healthy snacks like salads, fresh veggies, and even fruit more exciting.
  3.  Spice up everyday foods like grilled cheese, soup, and eggs.
  4.  Create smoky sauces and marinades.
  5.  Make a smoky, flavorful meat rub.
  6.  Garnish cocktails (like a margarita or bloody mary) in a more creative way.

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