Best before 10/07/21

Organic Cacao Butter, also known as Cocoa Butter, is a pure, stable vegetable fat that is extracted at low temperature from roasted cacao beans. Cacao butter is neutral in taste with a natural cacao aroma. Commonly used in dairy-free treats and beauty products.

These wafers are a convenient size and shape, making blending and melting easier. Each wafer or disc measures about approx 2-3cm in diameter.

No GMO. No added sugar or preservatives.

HOW TO USE

Gently melt using low heat, then add to homemade chocolate creations, desserts or dairy-free treats. Cacao butter is also a great ingredient to add to DIY beauty treatments for a natural moisturising effect.