Gluten free and 99% sugar free.

Low Carb Life's unique blend of low carb ingredients makes a hitting your macros as easy as pie. This pastry is versatile, easy to use and tastes incredible.

You will need

150g cold salted butter
1 tablespoon (20ml) cold water


Method

Empty the contents of packet into a medium sized mixing bowl.

Rub the butter into flour mix until the mixture resembles fine breadcrumbs.

Add the cold water and mix with a fork until the mixture comes together into a ball.

Roll out or press into a 22cm tart tin. Refrigerate or freeze in tin until ready to fill and bake.

* Pastry shells can be baked from frozen.

* To use for sausage rolls, crackers, pizza etc, roll out between 2 sheets of baking paper, place on a cookie tray and refrigerate for 30 minutes before rolling, cutting or topping.

Ingredients

Gluten & Grain Free Flour Blend (Almond Meal, Lupin Flour, Coconut Flour, Tapioca Flour), Soluble Corn Fibre, Hemp Protein, Baking Powder.