Quick & Easy: Gluten Free + Keto Choc Self-Sauce Pudding (serves 8)
Keto, Low Carb & Diabetic customers will be delighted with the taste and texture of Melinda's delicious new KETO Puddings.
One pack, with minimal everyday add-ins, creates 8 iconic dessert puddings with choc sauce.
10 reasons you'll ❤️ Melinda's Gluten Free Keto Choc Pudding Mix:
- Keto Friendly
- Gluten Free & Vegan Friendly
- Creates 8 puddings
- Excellent taste & texture profile
- Low Carb & High Protein
- Sugar & Soy Free
- Diabetic Friendly
- Includes Sauce Mix
- Great value price per serve
- Up to 80% Australian Ingredients
How to make
You will need:
- 1 x Melinda’s Gluten Free Goodies Keto Choc Pudding Mix
- 60g butter of choice, melted
- 2 XL eggs, or alternative
- 100ml milk of choice
Preheat a fan forced oven to 170 degrees Celsius. Grease a small casserole dish
Combine your Keto Choc Pudding Mix Sachet with your melted butter, lightly beaten eggs and milk. Stir and pour into prepared casserole dish.
Add Keto Choc Pudding Sauce Sachet to 250ml of hot water and stir until the sweetener has fully dissolved. Pour over the back of a spoon close to the pudding batter.
Pop in oven and bake for 30 minutes or until fully cooked in the centre.
Serve cooked pudding immediately with lashings of whipped cream or denada or other sugar free ice cream.
Wholemeal lupin flour, sweetener (erythritol, monk fruit), almond meal, cocoa powder (17%), resistant starch (tapioca), baking powder, baking soda, salt & natural flavour.
Contains nuts (almond) and lupin