Kale Chips with Dill and Onion
Nice and light, with a unique dilly aftertaste, Kale Chips with Dill and Onion are the perfect choice for those who want to cut down on nuts but are still after a hearty and flavourful vegan snack.
Made with only the most wholesome ingredients, Kale Chips with Dill and Onion are ideal for maintaining a plant based or paleo diet – and being dehydrated, are just as healthy for your body as fresh kale! And with 4.6g carbs per serve they are great for a low carb or keto diet.
Serve Extraordinary Foods Kale Chips with Dill and Onion alongside your favourite dips, pack them on your next picnic adventure, or keep them close in the car as a nutrient rich snack alternative. Who knew healthy could taste so good?!
Organic Australian Grown Kale, Single Origin Chemical Free Cashew Nuts, Australian Grown Chemical Free Sunflower Seeds, Vitamin C, Onion, Dill, Himalayan Pink Salt, Rosemary Extract, Vegan Probiotic Bacillus Coagulans GBI 30-6086.