Xanthan Gum is a natural thickening and stabilising additive that is ideal for gluten free cooking and baking.
A little bit goes a long way to thicken sauces, dressings and gravies or to add structure and volume to doughs, cakes and other baked goods.
A little bit goes a long way to thicken sauces, dressings and gravies or to add structure and volume to doughs, cakes and other baked goods.
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